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Breast Milk Storage
Pump, Store, Repeat - Safely store your breast milk
Where |
How cold |
How long |
What else |
| Countertop, table | Room temperature (up to 77°F or 25°C) |
6–8 hours | Cover and keep as cool as possible; cover the container with a cool towel to keep the milk cooler. |
| Insulated cooler bag | 5–39°F or -15–4°C | 24 hours | Keep ice packs in contact with milk containers at all times; limit opening cooler bag. |
| Refrigerator | 39°F or 4°C | 5 days | Store milk in the back of the main body of the refrigerator. |
Freezer |
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| Freezer compartment of refrigerator | 5°F or -15°C | 2 weeks | Store milk toward the back of the freezer, where temperature is most constant. Milk stored for longer durations in the ranges listed is safe, but there is some evidence some of the lipids in milk undergo degradation resulting in lower quality. |
| Freezer compartment of refrigerator with separate doors | 0°F or -18°C | 3–6 months | |
| Chest or upright deep freezer | -4°F or -20°C | 6–12 months | |
Breastfeeding Helpline: 262.243.6632Parent Helpline: 262.243.7408Source: Academy of Breastfeeding Medicine (2004) Clinical Protocol #8 Human Milk Storage Information for Home Use for Healthy Full Term Infants, Princeton Junction, NJ, AAP and CDC endorse this protocol. |
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